Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHIND001 Mapping and Delivery Guide
Use hygienic practice for hospitality service
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHIND001 - Use hygienic practice for hospitality service |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to maintain the health and wellbeing of self and others.The skills and knowledge to ensure food safety are covered in SITXFSA001 Use hygienic practices for food safety.The unit applies to all hospitality service environments. Individuals at all levels use this skill in the workplace during the course of their daily activities.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a hospitality industry service environment. This can be: an industry workplace a simulated industry environment. Assessment must ensure access to: organisational specifications: guidelines relating to personal hygiene and presentation requirements guidelines relating to workplace hygiene standards and hazards others with whom the individual can interact; these can be: others in an industry workplace who are assisted by the individual during the assessment process; or individuals who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment operated within a training organisation. Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors. |
||
Prerequisites/co-requisites | |||
Competency Field | Working in Industry |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Maintain personal hygiene. |
| |||||||
Element: Prevent health hazards in the workplace. |
|